THE TCHOP 237 MANIFESTO

Preserving & Sharing the Soul of Cameroon

More than just a recipe app: a digital sanctuary created to turn forgotten culinary archives into a vibrant, accessible culinary companion for families and the global diaspora.

Our Origin Story

The story of Tchop 237 began with a simple but frustrating realization. We acquired hundreds of authentic Cameroonian recipes compiled in heavy, unsearchable PDF files. These documents held goldmines of culinary heritage—secret spice blends, grandmother techniques, and rare regional dishes—yet they were impossible to cook with on a modern phone or kitchen counter.

Rather than leaving these cultural treasures forgotten on a hard drive, we committed ourselves to digitizing, structuring, translating, and enriching every single recipe. We created Tchop 237 so that anyone—whether in Douala, Yaoundé, Paris, Montreal, or London—could prepare an authentic Ndolé, Poulet DG, or Koki with step-by-step guidance, exact timers, and offline access.

TRANSPARENT & INDEPENDENT MODEL

Tchop 237 is a self-funded cultural initiative. The modest subscription (2 000 FCFA / an) allows us to cover cloud server hosting, domain fees, AI processing, continuous data verification, and ongoing curation without intrusive ads.

10 Regions, Infinite Flavors

Explore the culinary diversity celebrated inside Tchop 237.

Littoral
Ndolè, Poissons Braisés, Mboco

Berceau du peuple Sawa et des festins côtiers.

Ouest & Grassfields
Kondre, Koki, Mets de Pistache

La générosité des hautes terres bamiléké.

Centre & Sud
Okok, Mets d'Arachide, Sangah

Les trésors de la grande forêt équatoriale.

Nord & Extrême-Nord
Sauce Foléré, Massa, Viande Séchée (Kilichi)

Les saveurs et épices du Grand Nord sahélien.

Nord-Ouest & Sud-Ouest
Eru & Water Fufu, Achu Soup, Kwacoco

L'authenticité des traditions anglophones.

Est & Adamaoua
Sauce Gombo sauvage, Viandes marinées

Les parfums subtils de la savane et du soleil.

GET IN TOUCH

Have a recipe suggestion or partnership?

Our culinary team is always eager to hear from passionate food lovers.