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Royal Cameroonian Ndolé with Prawns & Smoked Meat
Chef Special 55 min

Royal Cameroonian Ndolé with Prawns & Smoked Meat

Cameroon's supreme national culinary masterpiece: meticulously washed bitterleaf (ndolé) greens slow-cooked in a luscious raw peanut gravy with tender beef and smoked fish, crowned with sizzling seared jumbo prawns and caramelized onions.

Origin : Littoral
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