Soft Ripe Banana and Farm Egg Mini Fritters with Warm Milk

Name: Soft Ripe Banana and Farm Egg Mini Fritters with Warm Milk
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1 portions
Cuisine: Camerounaise
Ingredients: Feuilles et épices traditionnelles du terroir camerounais; Ingrédients authentiques selon la recette régionale

A wholesome, comforting traditional breakfast for preschoolers aged 3 to 5 years made of pan-cooked mini banana fritters prepared with mashed sweet ripe bananas, wheat flour, and farm egg with zero added sugar, served with warm milk.

Prep5m

Cook10m

DifficultyEasy

Calories350

ServingsAutomatically adjusts ingredient amounts

Ingredients (0)

0/0 ready

500g Secret traditional ingredient

2 tbsp Heritage spices

Refined red palm oil

Pro Exclusive Ingredients

Heritage & History

A lighter, home-cooked version of Cameroon's beloved street banana puff-puffs crafted specially for young toddlers.

Preparation & Cooking Steps

0 steps

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