Roasted Corn Flour and Banana Baby Porridge

Name: Roasted Corn Flour and Banana Baby Porridge
Prep time: 3 min
Cook time: 5 min
Total time: 8 min
Yield: 1 portions
Cuisine: Camerounaise
Ingredients: Feuilles et épices traditionnelles du terroir camerounais; Ingrédients authentiques selon la recette régionale

An aromatic, easily digestible infant porridge made by boiling toasted corn flour and stirring in naturally sweet mashed banana for infants from 6 months.

Prep3m

Cook5m

DifficultyEasy

Calories350

ServingsAutomatically adjusts ingredient amounts

Ingredients (0)

0/0 ready

500g Secret traditional ingredient

2 tbsp Heritage spices

Refined red palm oil

Pro Exclusive Ingredients

Heritage & History

Pre-roasting corn flour is a time-tested Cameroonian method that breaks down starches for easier infant digestion while imparting a pleasant toasted aroma.

Preparation & Cooking Steps

0 steps

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