Yam and Hard-Boiled Egg Baby Porridge

Name: Yam and Hard-Boiled Egg Baby Porridge
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 1 portions
Cuisine: Camerounaise
Ingredients: Feuilles et épices traditionnelles du terroir camerounais; Ingrédients authentiques selon la recette régionale

A nourishing and savory complementary porridge pairing soft cooked white yam with protein-packed mashed hard-boiled egg for babies from 6 months.

Prep5m

Cook15m

DifficultyEasy

Calories350

ServingsAutomatically adjusts ingredient amounts

Ingredients (0)

0/0 ready

500g Secret traditional ingredient

2 tbsp Heritage spices

Refined red palm oil

Pro Exclusive Ingredients

Heritage & History

White yam paired with fresh egg is one of the foundational savory weaning meals across Central and West Africa, providing complex energy and crucial building blocks for infant growth.

Preparation & Cooking Steps

0 steps

🔒

Tchop Pro Exclusive Recipe

Unlock preparation secrets, precise cooking times, and all nearly 900 recipes from Cameroon.

Upgrade to Pro (2 000 FCFA / an)→