Corn and Red Bean Puree Baby Porridge

Name: Corn and Red Bean Puree Baby Porridge
Prep time: 5 min
Cook time: 7 min
Total time: 12 min
Yield: 1 portions
Cuisine: Camerounaise
Ingredients: Feuilles et épices traditionnelles du terroir camerounais; Ingrédients authentiques selon la recette régionale

A high-iron, protein-dense African infant porridge blending gentle corn porridge with silky-smooth, skinless red bean puree for growing babies from 6 months.

Prep5m

Cook7m

DifficultyEasy

Calories350

ServingsAutomatically adjusts ingredient amounts

Ingredients (0)

0/0 ready

500g Secret traditional ingredient

2 tbsp Heritage spices

Refined red palm oil

Pro Exclusive Ingredients

Heritage & History

The classic pairing of corn and red beans is a cornerstone of Cameroonian plateau cuisine, adapted here into an ultra-smooth puree to support infant iron and protein intake.

Preparation & Cooking Steps

0 steps

🔒

Tchop Pro Exclusive Recipe

Unlock preparation secrets, precise cooking times, and all nearly 900 recipes from Cameroon.

Upgrade to Pro (2 000 FCFA / an)→