Moist Coconut Loaf Cake

Name: Moist Coconut Loaf Cake
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 6 portions
Cuisine: Camerounaise
Ingredients: Feuilles et épices traditionnelles du terroir camerounais; Ingrédients authentiques selon la recette régionale

An aromatic and tender tropical loaf cake infused with shredded coconut, creamy coconut milk, and vanilla.

Prep15m

Cook40m

DifficultyEasy

Calories350

ServingsAutomatically adjusts ingredient amounts

Ingredients (0)

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500g Secret traditional ingredient

2 tbsp Heritage spices

Refined red palm oil

Pro Exclusive Ingredients

Heritage & History

A favorite teatime cake across Central Africa, celebrated for its rich coconut aroma and golden crust.

Preparation & Cooking Steps

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