Pâtisserie & Gourmandises d'Afrique
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Pâtisserie & Gourmandises d'Afrique•
Cameroon
Caramelized Ripe Plantain Cake
A spiced, ultra-moist loaf cake made with naturally sweet overripe plantains, warm cinnamon, nutmeg, and dark rum.
Prep15m
Cook50m
DifficultyEasy
Calories350
ServingsAutomatically adjusts ingredient amounts
6
Ingredients (0)
0/0 ready500g Secret traditional ingredient
2 tbsp Heritage spices
Refined red palm oil
Pro Exclusive Ingredients
Heritage & History
An ingenious, delicious recipe celebrating Cameroon's love for ripe plantains in modern bakery.
Preparation & Cooking Steps
0 steps🔒
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