Sautéed Cabbage with Carrots & Bell Peppers

Name: Sautéed Cabbage with Carrots & Bell Peppers
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 5 portions
Cuisine: Camerounaise
Ingredients: Feuilles et épices traditionnelles du terroir camerounais; Ingrédients authentiques selon la recette régionale

A light, colorful stir-fry of shredded white cabbage, sweet carrots, and bell peppers sautéed with garlic and garden herbs.

Prep15m

Cook20m

DifficultyEasy

Calories350

ServingsAutomatically adjusts ingredient amounts

Ingredients (0)

0/0 ready

500g Secret traditional ingredient

2 tbsp Heritage spices

Refined red palm oil

Pro Exclusive Ingredients

Heritage & History

A fresh and nutritious side dish enjoyed in modern Cameroonian households to accompany grilled meats and roasted fish.

Preparation & Cooking Steps

0 steps

🔒

Tchop Pro Exclusive Recipe

Unlock preparation secrets, precise cooking times, and all nearly 900 recipes from Cameroon.

Upgrade to Pro (2 000 FCFA / an)→