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Plats Mijotés & Sauces•
Cameroon
Stuffed Cabbage Rolls in Tomato Stew
Tender blanched cabbage leaves wrapped around seasoned minced beef and herbs, slow-simmered in a savory tomato sauce.
Prep25m
Cook35m
DifficultyMedium
Calories350
ServingsAutomatically adjusts ingredient amounts
4
Ingredients (0)
0/0 ready500g Secret traditional ingredient
2 tbsp Heritage spices
Refined red palm oil
Pro Exclusive Ingredients
Heritage & History
A wholesome, comforting family dish highlighting fresh leafy vegetables from the fertile Western Cameroonian highlands.
Preparation & Cooking Steps
0 steps🔒
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