Passion Fruit & Cream Ice Pops

Name: Passion Fruit & Cream Ice Pops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 portions
Cuisine: Camerounaise
Ingredients: Feuilles et épices traditionnelles du terroir camerounais; Ingrédients authentiques selon la recette régionale

Creamy whole milk and condensed milk frozen pops marbled with tangy fresh passion fruit pulp and crunchy seeds.

Prep15m

Cook25m

DifficultyEasy

Calories350

ServingsAutomatically adjusts ingredient amounts

Ingredients (0)

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500g Secret traditional ingredient

2 tbsp Heritage spices

Refined red palm oil

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Heritage & History

A cherished tropical frozen delicacy across Central Africa, prized for the refreshing contrast of sweet cream and tart passion fruit.

Preparation & Cooking Steps

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