Spicy Sautéed Prawns in Tomato Sauce
VIP Pro
Plats Mijotés & Sauces•
Cameroon

Spicy Sautéed Prawns in Tomato Sauce

Succulent ocean prawns sautéed in garlic, ginger, and fresh herbs, simmered in a rich spicy tomato and Penja white pepper sauce.

Prep15m
Cook20m
DifficultyEasy
Calories350
ServingsAutomatically adjusts ingredient amounts
4

Ingredients (0)

0/0 ready
500g Secret traditional ingredient
2 tbsp Heritage spices
Refined red palm oil
Pro Exclusive Ingredients
Heritage & History

A celebrated coastal dish embodying Cameroon's namesake ('Rio dos Camarões' / River of Prawns), bursting with Atlantic sea flavors.

Preparation & Cooking Steps

0 steps
🔒

Tchop Pro Exclusive Recipe

Unlock preparation secrets, precise cooking times, and all nearly 900 recipes from Cameroon.