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Cameroon
Spicy Sautéed Prawns in Tomato Sauce
Succulent ocean prawns sautéed in garlic, ginger, and fresh herbs, simmered in a rich spicy tomato and Penja white pepper sauce.
Prep15m
Cook20m
DifficultyEasy
Calories350
ServingsAutomatically adjusts ingredient amounts
4
Ingredients (0)
0/0 ready500g Secret traditional ingredient
2 tbsp Heritage spices
Refined red palm oil
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Heritage & History
A celebrated coastal dish embodying Cameroon's namesake ('Rio dos Camarões' / River of Prawns), bursting with Atlantic sea flavors.
Preparation & Cooking Steps
0 steps🔒
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