Iced Foléré Hibiscus Flower & Pineapple Cooler

Name: Iced Foléré Hibiscus Flower & Pineapple Cooler
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 6 portions
Cuisine: Camerounaise
Ingredients: Feuilles et épices traditionnelles du terroir camerounais; Ingrédients authentiques selon la recette régionale

A vibrant crimson beverage brewed from dried hibiscus flowers (bissap/foléré), infused with sweet pineapple rinds, fresh mint, and vanilla.

Prep20m

Cook15m

DifficultyEasy

Calories350

ServingsAutomatically adjusts ingredient amounts

Ingredients (0)

0/0 ready

500g Secret traditional ingredient

2 tbsp Heritage spices

Refined red palm oil

Pro Exclusive Ingredients

Heritage & History

Cameroon's most famous and beloved celebratory cooler, served ice-cold at every wedding, festival, and family gathering.

Preparation & Cooking Steps

0 steps

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