Braised Forest Caterpillars in Tomato Sauce
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Viandes & Volailles•
Cameroon

Braised Forest Caterpillars in Tomato Sauce

Edible tree caterpillars slow-simmered in a rich tomato, onion, and red palm oil stew scented with wild herbs.

Prep20m
Cook25m
DifficultyEasy
Calories350
ServingsAutomatically adjusts ingredient amounts
4

Ingredients (0)

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500g Secret traditional ingredient
2 tbsp Heritage spices
Refined red palm oil
Pro Exclusive Ingredients
Heritage & History

An ancient high-protein rainforest specialty from Cameroon's lush eastern timberlands.

Preparation & Cooking Steps

0 steps
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