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Viandes & Volailles•
Cameroon
Braised Forest Caterpillars in Tomato Sauce
Edible tree caterpillars slow-simmered in a rich tomato, onion, and red palm oil stew scented with wild herbs.
Prep20m
Cook25m
DifficultyEasy
Calories350
ServingsAutomatically adjusts ingredient amounts
4
Ingredients (0)
0/0 ready500g Secret traditional ingredient
2 tbsp Heritage spices
Refined red palm oil
Pro Exclusive Ingredients
Heritage & History
An ancient high-protein rainforest specialty from Cameroon's lush eastern timberlands.
Preparation & Cooking Steps
0 steps🔒
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