Traditional Millet & Sesame Seed Cakes

Name: Traditional Millet & Sesame Seed Cakes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 15 portions
Cuisine: Camerounaise
Ingredients: Feuilles et épices traditionnelles du terroir camerounais; Ingrédients authentiques selon la recette régionale

Rustic, wholesome shortbread biscuits made with whole pearl millet flour, raw cane sugar, and toasted sesame seeds.

Prep10m

Cook20m

DifficultyEasy

Calories350

ServingsAutomatically adjusts ingredient amounts

Ingredients (0)

0/0 ready

500g Secret traditional ingredient

2 tbsp Heritage spices

Refined red palm oil

Pro Exclusive Ingredients

Heritage & History

A heritage African whole-grain teatime biscuit celebrating nutrient-dense local pearl millet.

Preparation & Cooking Steps

0 steps

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