Soft Potato, Shredded Carrot and Egg Breakfast Patties

Name: Soft Potato, Shredded Carrot and Egg Breakfast Patties
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 1 portions
Cuisine: Camerounaise
Ingredients: Feuilles et épices traditionnelles du terroir camerounais; Ingrédients authentiques selon la recette régionale

Tender, savory toddler breakfast patties made with steamed mashed potato, finely grated carrots, and farm egg, gently pan-seared with minimal oil.

Prep10m

Cook15m

DifficultyEasy

Calories350

ServingsAutomatically adjusts ingredient amounts

Ingredients (0)

0/0 ready

500g Secret traditional ingredient

2 tbsp Heritage spices

Refined red palm oil

Pro Exclusive Ingredients

Heritage & History

A fun and nourishing Cameroonian morning finger food introducing wholesome garden vegetables at breakfast.

Preparation & Cooking Steps

0 steps

🔒

Tchop Pro Exclusive Recipe

Unlock preparation secrets, precise cooking times, and all nearly 900 recipes from Cameroon.

Upgrade to Pro (2 000 FCFA / an)→