Pâtisseries & Biscuits
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Cameroon

Decadent African Cocoa Layer Cake

An ultra-moist, tender dark chocolate cake prepared with pure Cameroonian cocoa, sweet condensed milk, and fresh butter.

Prep15m
Cook45m
DifficultyEasy
Calories350
ServingsAutomatically adjusts ingredient amounts
8

Ingredients (0)

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500g Secret traditional ingredient
2 tbsp Heritage spices
Refined red palm oil
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Heritage & History

The centerpiece celebration cake across urban Africa, treasured for its intense cocoa flavor and velvety crumb.

Preparation & Cooking Steps

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