Pâtisseries & Biscuits
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Pâtisseries & Biscuits•
Cameroon
Budget-Friendly Dairy-Free Sponge Cake
An economical, delightfully moist everyday cake made with vegetable oil, whole milk, and fragrant citrus zest.
Prep10m
Cook30m
DifficultyEasy
Calories350
ServingsAutomatically adjusts ingredient amounts
8
Ingredients (0)
0/0 ready500g Secret traditional ingredient
2 tbsp Heritage spices
Refined red palm oil
Pro Exclusive Ingredients
Heritage & History
A beloved pantry-staple morning cake across Cameroonian homes, prized for staying soft for days.
Preparation & Cooking Steps
0 steps🔒
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