Pâtisseries & Biscuits
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Pâtisseries & Biscuits•
Cameroon

Budget-Friendly Dairy-Free Sponge Cake

An economical, delightfully moist everyday cake made with vegetable oil, whole milk, and fragrant citrus zest.

Prep10m
Cook30m
DifficultyEasy
Calories350
ServingsAutomatically adjusts ingredient amounts
8

Ingredients (0)

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500g Secret traditional ingredient
2 tbsp Heritage spices
Refined red palm oil
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Heritage & History

A beloved pantry-staple morning cake across Cameroonian homes, prized for staying soft for days.

Preparation & Cooking Steps

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