No-Churn Vanilla Bean Ice Cream

Name: No-Churn Vanilla Bean Ice Cream
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 6 portions
Cuisine: Camerounaise
Ingredients: Feuilles et épices traditionnelles du terroir camerounais; Ingrédients authentiques selon la recette régionale

A velvety, scoopable homemade vanilla ice cream prepared with whipped heavy cream and sweetened condensed milk without any churner.

Prep25m

Cook15m

DifficultyMedium

Calories350

ServingsAutomatically adjusts ingredient amounts

Ingredients (0)

0/0 ready

500g Secret traditional ingredient

2 tbsp Heritage spices

Refined red palm oil

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Heritage & History

A popular homemade ice cream method yielding rich, restaurant-quality scoops using simple kitchen tools.

Preparation & Cooking Steps

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