Cameroonian Style Sautéed Red Beans

Name: Cameroonian Style Sautéed Red Beans
Prep time: 20 min
Cook time: 1 h 15 min
Total time: 1 h 35 min
Yield: 10 portions
Cuisine: Camerounaise
Ingredients: Feuilles et épices traditionnelles du terroir camerounais; Ingrédients authentiques selon la recette régionale

Hearty red kidney beans simmered in a savory tomato and onion sauce infused with garlic, parsley, and Penja white pepper.

Prep20m

Cook75m

DifficultyEasy

Calories350

ServingsAutomatically adjusts ingredient amounts

Ingredients (0)

0/0 ready

500g Secret traditional ingredient

2 tbsp Heritage spices

Refined red palm oil

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Heritage & History

The legendary everyday staple of Cameroon, famously paired with street-side fried beignets (Beignets-Haricots).

Preparation & Cooking Steps

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