Tender Steamed White Yam Tubers

Name: Tender Steamed White Yam Tubers
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6 portions
Cuisine: Camerounaise
Ingredients: Feuilles et épices traditionnelles du terroir camerounais; Ingrédients authentiques selon la recette régionale

Fluffy, tender boiled white yam chunks gently cooked in salted water, the classic hearty carbohydrate staple of Cameroonian dining.

Prep10m

Cook30m

DifficultyEasy

Calories350

ServingsAutomatically adjusts ingredient amounts

Ingredients (0)

0/0 ready

500g Secret traditional ingredient

2 tbsp Heritage spices

Refined red palm oil

Pro Exclusive Ingredients

Heritage & History

A fundamental side dish across West and Central Africa, paired with rich vegetable stews, grilled fish, or spicy egg sauces.

Preparation & Cooking Steps

0 steps

🔒

Tchop Pro Exclusive Recipe

Unlock preparation secrets, precise cooking times, and all nearly 900 recipes from Cameroon.

Upgrade to Pro (2 000 FCFA / an)→