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Boissons & Jus Naturels•
Cameroon
Hibiscus Lemongrass & Mint Cooler
A cooling ruby-red beverage brewed from tart hibiscus calices, infused with fresh garden lemongrass, aromatic mint, and cane sugar.
Prep10m
Cook15m
DifficultyEasy
Calories350
ServingsAutomatically adjusts ingredient amounts
6
Ingredients (0)
0/0 ready500g Secret traditional ingredient
2 tbsp Heritage spices
Refined red palm oil
Pro Exclusive Ingredients
Heritage & History
A celebrated festive thirst-quencher in Cameroon combining tart floral notes with soothing herbal freshness.
Preparation & Cooking Steps
0 steps🔒
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