Forest Spiced Fresh Catfish Soup (Kwa Ni Ndong)
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Cameroon

Forest Spiced Fresh Catfish Soup (Kwa Ni Ndong)

A restorative, highly aromatic rainforest pepper soup made with fresh river catfish simmered in native wild forest spices and hot chili.

Prep35m
Cook30m
DifficultyMedium
Calories350
ServingsAutomatically adjusts ingredient amounts
4

Ingredients (0)

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500g Secret traditional ingredient
2 tbsp Heritage spices
Refined red palm oil
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Heritage & History

A prized ancestral medicinal broth in Cameroon valued for restoring strength and warming the body.

Preparation & Cooking Steps

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