Creamy Soursop Nectar Ice Pop

Name: Creamy Soursop Nectar Ice Pop
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8 portions
Cuisine: Camerounaise
Ingredients: Feuilles et épices traditionnelles du terroir camerounais; Ingrédients authentiques selon la recette régionale

A velvety, sweet-tart frozen ice pop crafted from pure white soursop (graviola) pulp, whole milk, and lime.

Prep20m

Cook25m

DifficultyEasy

Calories350

ServingsAutomatically adjusts ingredient amounts

Ingredients (0)

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500g Secret traditional ingredient

2 tbsp Heritage spices

Refined red palm oil

Pro Exclusive Ingredients

Heritage & History

A prestigious artisanal frozen treat in Cameroon, praised for its unique creamy berry-citrus flavor.

Preparation & Cooking Steps

0 steps

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