Soft Bread Stuffed with Crumbled Boiled Egg and Creamy Avocado Spread

Name: Soft Bread Stuffed with Crumbled Boiled Egg and Creamy Avocado Spread
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1 portions
Cuisine: Camerounaise
Ingredients: Feuilles et épices traditionnelles du terroir camerounais; Ingrédients authentiques selon la recette régionale

A quick, creamy, and protein-packed morning sandwich for children aged 3 to 5 years made of a soft roll filled with mashed hard-boiled farm egg, ripe avocado, and fresh tomato dice.

Prep5m

Cook10m

DifficultyEasy

Calories350

ServingsAutomatically adjusts ingredient amounts

Ingredients (0)

0/0 ready

500g Secret traditional ingredient

2 tbsp Heritage spices

Refined red palm oil

Pro Exclusive Ingredients

Heritage & History

A wholesome take on the popular Cameroonian street 'pain-oeuf', naturally enriched with creamy local avocado.

Preparation & Cooking Steps

0 steps

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