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Plat Principal•
Cameroon
Fisherman's Pepper Soup with Native Forest Spices
A robust, deeply aromatic poached fish soup flavored with toasted pebe nutmeg, esese four-sides bark, and a touch of roasted mbongo.
Prep15m
Cook25m
DifficultyEasy
Calories350
ServingsAutomatically adjusts ingredient amounts
4
Ingredients (0)
0/0 ready500g Secret traditional ingredient
2 tbsp Heritage spices
Refined red palm oil
Pro Exclusive Ingredients
Heritage & History
A prized forest recipe in Cameroon renowned for cleansing the palate and restoring vitality.
Preparation & Cooking Steps
0 steps🔒
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