Fisherman's Pepper Soup with Native Forest Spices
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Plat Principal•
Cameroon

Fisherman's Pepper Soup with Native Forest Spices

A robust, deeply aromatic poached fish soup flavored with toasted pebe nutmeg, esese four-sides bark, and a touch of roasted mbongo.

Prep15m
Cook25m
DifficultyEasy
Calories350
ServingsAutomatically adjusts ingredient amounts
4

Ingredients (0)

0/0 ready
500g Secret traditional ingredient
2 tbsp Heritage spices
Refined red palm oil
Pro Exclusive Ingredients
Heritage & History

A prized forest recipe in Cameroon renowned for cleansing the palate and restoring vitality.

Preparation & Cooking Steps

0 steps
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