Artisanal Table Hot Chili Sauce

Name: Artisanal Table Hot Chili Sauce
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 20 portions
Cuisine: Camerounaise
Ingredients: Feuilles et épices traditionnelles du terroir camerounais; Ingrédients authentiques selon la recette régionale

Cameroon's essential condiment: fiery fresh scotch bonnet chilies stone-ground with garlic, ginger, and wild pebe, sealed with sizzling hot oil.

Prep15m

Cook15m

DifficultyEasy

Calories350

ServingsAutomatically adjusts ingredient amounts

Ingredients (0)

0/0 ready

500g Secret traditional ingredient

2 tbsp Heritage spices

Refined red palm oil

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Heritage & History

The ubiquitous condiment on every Cameroonian dining table, served alongside braised fish, grilled meats, and plantains.

Preparation & Cooking Steps

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