Steamed White Fish Fillet with Wild Lemongrass

Name: Steamed White Fish Fillet with Wild Lemongrass
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 1 portions
Cuisine: Camerounaise
Ingredients: Feuilles et épices traditionnelles du terroir camerounais; Ingrédients authentiques selon la recette régionale

Delicate white fish fillets gently steamed over bruised fresh lemongrass stalks, ginger, and lime for a light, aromatic dinner.

Prep10m

Cook15m

DifficultyEasy

Calories350

ServingsAutomatically adjusts ingredient amounts

Ingredients (0)

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500g Secret traditional ingredient

2 tbsp Heritage spices

Refined red palm oil

Pro Exclusive Ingredients

Heritage & History

A light, fragrant wellness preparation in Cameroon celebrating fresh garden lemongrass.

Preparation & Cooking Steps

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