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Plats Principaux•
Cameroon
Classic DG Chicken with Plantains
The quintessential Cameroonian celebratory stew combining golden chicken pieces, caramelized fried ripe plantains, sweet carrots, green beans, and bell peppers in an aromatic tomato sauce.
Prep35m
Cook45m
DifficultyMedium
Calories350
ServingsAutomatically adjusts ingredient amounts
6
Ingredients (0)
0/0 ready500g Secret traditional ingredient
2 tbsp Heritage spices
Refined red palm oil
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Heritage & History
Created in the 1980s for Director Generals and prominent figures in Yaoundé, this prestigious stew is now the worldwide symbol of Cameroonian hospitality.
Preparation & Cooking Steps
0 steps🔒
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