Festive Poulet DG with Fried Plantains & Crisp Vegetables

Name: Festive Poulet DG with Fried Plantains & Crisp Vegetables
Prep time: 35 min
Cook time: 45 min
Total time: 1 h 20 min
Yield: 8 portions
Cuisine: Camerounaise
Ingredients: Feuilles et épices traditionnelles du terroir camerounais; Ingrédients authentiques selon la recette régionale

Cameroon's celebrated presidential one-pot banquet dish: golden braised chicken chunks tossed with sweet fried plantain slices, carrots, green beans, bell peppers, and fresh ginger.

Prep35m

Cook45m

DifficultyMedium

Calories350

ServingsAutomatically adjusts ingredient amounts

Ingredients (0)

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500g Secret traditional ingredient

2 tbsp Heritage spices

Refined red palm oil

Pro Exclusive Ingredients

Heritage & History

The undisputed VIP party dish across Cameroon ('Directeur Général'), created for dignitaries and festive family Sunday gatherings.

Preparation & Cooking Steps

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