Pâtisserie & Gourmandises d'Afrique
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Pâtisserie & Gourmandises d'Afrique•
Cameroon

African Spiced Bread Pudding with Vanilla

A comforting traditional family dessert transforming stale baguette bread soaked in warm whole milk, farm eggs, cane sugar, raisins, and nutmeg.

Prep15m
Cook40m
DifficultyEasy
Calories350
ServingsAutomatically adjusts ingredient amounts
6

Ingredients (0)

0/0 ready
500g Secret traditional ingredient
2 tbsp Heritage spices
Refined red palm oil
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Heritage & History

A beloved zero-waste weekend teatime treat in Cameroonian households.

Preparation & Cooking Steps

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