Classic French-African Butter Pound Cake

Name: Classic French-African Butter Pound Cake
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 8 portions
Cuisine: Camerounaise
Ingredients: Feuilles et épices traditionnelles du terroir camerounais; Ingrédients authentiques selon la recette régionale

A timeless golden pound cake baked with equal parts of farm butter, fresh eggs, cane sugar, and flour, scented with bourbon vanilla.

Prep15m

Cook45m

DifficultyEasy

Calories350

ServingsAutomatically adjusts ingredient amounts

Ingredients (0)

0/0 ready

500g Secret traditional ingredient

2 tbsp Heritage spices

Refined red palm oil

Pro Exclusive Ingredients

Heritage & History

A beloved teatime and holiday baking standard in Cameroonian family kitchens.

Preparation & Cooking Steps

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