Cameroonian Style Special Fried Rice
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plat-asiatique•
Cameroon

Cameroonian Style Special Fried Rice

A festive banquet fried rice tossed with tender diced chicken, sweet green peas, carrots, scrambled eggs, and scallions in savory seasoning.

Prep15m
Cook15m
DifficultyEasy
Calories350
ServingsAutomatically adjusts ingredient amounts
4

Ingredients (0)

0/0 ready
500g Secret traditional ingredient
2 tbsp Heritage spices
Refined red palm oil
Pro Exclusive Ingredients
Heritage & History

An essential celebratory party dish at Cameroonian weddings, baptisms, and festive buffet spreads.

Preparation & Cooking Steps

0 steps
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