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plat-asiatique•
Cameroon
Cameroonian Style Special Fried Rice
A festive banquet fried rice tossed with tender diced chicken, sweet green peas, carrots, scrambled eggs, and scallions in savory seasoning.
Prep15m
Cook15m
DifficultyEasy
Calories350
ServingsAutomatically adjusts ingredient amounts
4
Ingredients (0)
0/0 ready500g Secret traditional ingredient
2 tbsp Heritage spices
Refined red palm oil
Pro Exclusive Ingredients
Heritage & History
An essential celebratory party dish at Cameroonian weddings, baptisms, and festive buffet spreads.
Preparation & Cooking Steps
0 steps🔒
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