Tender White Rice with Light Tomato Sauce and Hard-Boiled Farm Egg

Name: Tender White Rice with Light Tomato Sauce and Hard-Boiled Farm Egg
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 1 portions
Cuisine: Camerounaise
Ingredients: Feuilles et épices traditionnelles du terroir camerounais; Ingrédients authentiques selon la recette régionale

A classic Cameroonian morning staple for children aged 3 to 5 years made of tender white rice smothered in sweet homemade tomato sauce and topped with diced hard-boiled egg.

Prep5m

Cook15m

DifficultyEasy

Calories350

ServingsAutomatically adjusts ingredient amounts

Ingredients (0)

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500g Secret traditional ingredient

2 tbsp Heritage spices

Refined red palm oil

Pro Exclusive Ingredients

Heritage & History

A comforting, budget-friendly traditional Cameroonian breakfast providing quality energy and clean protein for the morning school hours.

Preparation & Cooking Steps

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