Catering-Style Sautéed Chicken, Scrambled Egg, and Bell Pepper Rice (Ages 6 to 10)

Name: Catering-Style Sautéed Chicken, Scrambled Egg, and Bell Pepper Rice (Ages 6 to 10)
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 1 portions
Cuisine: Camerounaise
Ingredients: Feuilles et épices traditionnelles du terroir camerounais; Ingrédients authentiques selon la recette régionale

A festive morning fried rice for 6-to-10-year-olds packed with tender chicken breast bites, fluffy cooked egg ribbons, sweet carrots, and mild green bell pepper.

Prep10m

Cook15m

DifficultyEasy

Calories350

ServingsAutomatically adjusts ingredient amounts

Ingredients (0)

0/0 ready

500g Secret traditional ingredient

2 tbsp Heritage spices

Refined red palm oil

Pro Exclusive Ingredients

Heritage & History

Inspired by party fried rice served at Cameroonian festive gatherings, redesigned into an energizing, balanced school-morning breakfast.

Preparation & Cooking Steps

0 steps

🔒

Tchop Pro Exclusive Recipe

Unlock preparation secrets, precise cooking times, and all nearly 900 recipes from Cameroon.

Upgrade to Pro (2 000 FCFA / an)→