Dessert
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Dessert•
Cameroon

Melt-in-the-Mouth African Butter Shortbreads

Traditional crumbly, buttery shortbread cookies made with cane sugar, rich farm butter, and vanilla, baked to pale golden perfection.

Prep15m
Cook15m
DifficultyEasy
Calories350
ServingsAutomatically adjusts ingredient amounts
6

Ingredients (0)

0/0 ready
500g Secret traditional ingredient
2 tbsp Heritage spices
Refined red palm oil
Pro Exclusive Ingredients
Heritage & History

A festive Christmas and New Year baking tradition in Cameroon, enjoyed with afternoon tea or spiced coffee.

Preparation & Cooking Steps

0 steps
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