Caramelized Onion Gravy with Thyme & Bay Leaves
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Sauce•
Cameroon

Caramelized Onion Gravy with Thyme & Bay Leaves

A rich, savory-sweet caramelized onion sauce slow-cooked with fresh thyme, bay leaves, mustard, and vinegar.

Prep10m
Cook20m
DifficultyEasy
Calories350
ServingsAutomatically adjusts ingredient amounts
4

Ingredients (0)

0/0 ready
500g Secret traditional ingredient
2 tbsp Heritage spices
Refined red palm oil
Pro Exclusive Ingredients
Heritage & History

The essential accompaniment to grilled fish, roast chicken, and brochettes in Cameroon.

Preparation & Cooking Steps

0 steps
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