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Sauce•
Cameroon
Caramelized Onion Gravy with Thyme & Bay Leaves
A rich, savory-sweet caramelized onion sauce slow-cooked with fresh thyme, bay leaves, mustard, and vinegar.
Prep10m
Cook20m
DifficultyEasy
Calories350
ServingsAutomatically adjusts ingredient amounts
4
Ingredients (0)
0/0 ready500g Secret traditional ingredient
2 tbsp Heritage spices
Refined red palm oil
Pro Exclusive Ingredients
Heritage & History
The essential accompaniment to grilled fish, roast chicken, and brochettes in Cameroon.
Preparation & Cooking Steps
0 steps🔒
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