Plat Principal
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Plat Principal•
Cameroon

Succulent Sautéed Pork with Fresh Green Aromatics

Tender pork strips marinated in minced leeks, celery, parsley, ginger, and garlic, seared on high heat and simmered with sweet onions and bell peppers.

Prep20m
Cook40m
DifficultyEasy
Calories350
ServingsAutomatically adjusts ingredient amounts
4

Ingredients (0)

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500g Secret traditional ingredient
2 tbsp Heritage spices
Refined red palm oil
Pro Exclusive Ingredients
Heritage & History

A flavorful, quick home-style stir-fry popular in Cameroonian family cooking.

Preparation & Cooking Steps

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