Sautéed Soft Spaghetti with Scrambled Eggs, Grated Carrots, and Tomato

Name: Sautéed Soft Spaghetti with Scrambled Eggs, Grated Carrots, and Tomato
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 1 portions
Cuisine: Camerounaise
Ingredients: Feuilles et épices traditionnelles du terroir camerounais; Ingrédients authentiques selon la recette régionale

An economical, fast vegetarian breakfast for toddlers aged 3 to 5 years made of tender short-cut spaghetti tossed with well-cooked scrambled farm eggs, carrots, and sweet tomato.

Prep5m

Cook15m

DifficultyEasy

Calories350

ServingsAutomatically adjusts ingredient amounts

Ingredients (0)

0/0 ready

500g Secret traditional ingredient

2 tbsp Heritage spices

Refined red palm oil

Pro Exclusive Ingredients

Heritage & History

A classic Cameroonian morning budget meal delivering complete egg proteins and carbohydrates to fuel active preschoolers.

Preparation & Cooking Steps

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