Artisanal Fermented Cocoa Pulp Wine

Name: Artisanal Fermented Cocoa Pulp Wine
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 portions
Cuisine: Camerounaise
Ingredients: Feuilles et épices traditionnelles du terroir camerounais; Ingrédients authentiques selon la recette régionale

A rare, prestigious artisanal fruit wine naturally fermented from the sweet white pulp (mucilage) surrounding freshly harvested cocoa beans.

Prep20m

Cook25m

DifficultyEasy

Calories350

ServingsAutomatically adjusts ingredient amounts

Ingredients (0)

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500g Secret traditional ingredient

2 tbsp Heritage spices

Refined red palm oil

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Heritage & History

An innovative, prized artisanal nectar from the lush cocoa plantations of Central and Southern Cameroon.

Preparation & Cooking Steps

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