Salted Sand-Roasted Peanuts

Name: Salted Sand-Roasted Peanuts
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 portions
Cuisine: Camerounaise
Ingredients: Feuilles et épices traditionnelles du terroir camerounais; Ingrédients authentiques selon la recette régionale

Crunchy locally-sourced peanuts seasoned in rich sea salt brine and traditionally dry-roasted in hot fine sand for an irresistible, uniform crunch.

Prep5m

Cook15m

DifficultyEasy

Calories350

ServingsAutomatically adjusts ingredient amounts

Ingredients (0)

0/0 ready

500g Secret traditional ingredient

2 tbsp Heritage spices

Refined red palm oil

Pro Exclusive Ingredients

Heritage & History

Sand-roasting is the heritage technique across Cameroon and West Africa, used by artisanal street vendors to roast peanuts with gentle, even heat distribution.

Preparation & Cooking Steps

0 steps

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