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Plat Principal•
Cameroon
Vegetarian Assok Bitetam (Steamed Okra Cake)
A traditional Beti steamed savory loaf made from freshly crushed okra, roasted peanut paste, ground melon seeds, and wild forest spices wrapped in banana leaves.
Prep30m
Cook60m
DifficultyMedium
Calories350
ServingsAutomatically adjusts ingredient amounts
6
Ingredients (0)
0/0 ready500g Secret traditional ingredient
2 tbsp Heritage spices
Refined red palm oil
Pro Exclusive Ingredients
Heritage & History
A celebrated heritage dish from the Beti community in southern and central Cameroon, showcasing native forest herbs and the binding properties of fresh okra.
Preparation & Cooking Steps
0 steps🔒
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