Toxi Banana Green Plantain Stew
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Cameroon

Toxi Banana Green Plantain Stew

A rustic Western Cameroonian specialty featuring whole green cooking bananas simmered in a savory roasted peanut sauce with smoked fish and red palm oil.

Prep20m
Cook40m
DifficultyEasy
Calories350
ServingsAutomatically adjusts ingredient amounts
6

Ingredients (0)

0/0 ready
500g Secret traditional ingredient
2 tbsp Heritage spices
Refined red palm oil
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Heritage & History

Known as 'Toxi Banana' across the Bamiléké highlands, this hearty dish uses unripe bananas to provide a firm, savory starch base that absorbs rich smoked flavors.

Preparation & Cooking Steps

0 steps
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