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Plat Principal•
Cameroon
Toxi Banana Green Plantain Stew
A rustic Western Cameroonian specialty featuring whole green cooking bananas simmered in a savory roasted peanut sauce with smoked fish and red palm oil.
Prep20m
Cook40m
DifficultyEasy
Calories350
ServingsAutomatically adjusts ingredient amounts
6
Ingredients (0)
0/0 ready500g Secret traditional ingredient
2 tbsp Heritage spices
Refined red palm oil
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Heritage & History
Known as 'Toxi Banana' across the Bamiléké highlands, this hearty dish uses unripe bananas to provide a firm, savory starch base that absorbs rich smoked flavors.
Preparation & Cooking Steps
0 steps🔒
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