Fermented Rice Pancakes (Massa)

Name: Fermented Rice Pancakes (Massa)
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 6 portions
Cuisine: Camerounaise
Ingredients: Feuilles et épices traditionnelles du terroir camerounais; Ingrédients authentiques selon la recette régionale

Traditional Sahelian fermented rice cakes with a golden crisp exterior and a tender, spongy honeycomb crumb.

Prep30m

Cook20m

DifficultyMedium

Calories350

ServingsAutomatically adjusts ingredient amounts

Ingredients (0)

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500g Secret traditional ingredient

2 tbsp Heritage spices

Refined red palm oil

Pro Exclusive Ingredients

Heritage & History

An iconic breakfast delicacy of Northern Cameroon, Massa is traditionally cooked in multi-mold cast-iron pans and served warm with honey or tea.

Preparation & Cooking Steps

0 steps

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