Potato and Soy Milk Baby Porridge

Name: Potato and Soy Milk Baby Porridge
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 1 portions
Cuisine: Camerounaise
Ingredients: 0.5 pièce Steamed tender potato; 150 ml Homemade soy milk

A smooth, comforting and protein-rich baby porridge blending freshly mashed potato with warm homemade soy milk for infants from 6 months.

Prep5m

Cook15m

DifficultyEasy

Calories116

ServingsAutomatically adjusts ingredient amounts

Ingredients (2)

0/2 ready

Steamed tender potato

0.5 pièce

Homemade soy milk

150 ml

Nutritional Values (per serving)

Calories116 kcal

Proteins6.8g

Carbs14g

Fats3.1g

Heritage & History

Featuring volcanic highland potatoes paired with rich homemade soy milk, this comforting porridge offers a lactose-free source of high-quality plant proteins.

Preparation & Cooking Steps

3 steps

Peel, wash and steam or boil the potato half until very tender, then mash immediately and finely with a fork in a bowl.

Gently warm the 150 ml of homemade soy milk in a saucepan without boiling.

Gradually pour the warm soy milk over the mashed potato while whisking briskly until a smooth, velvety porridge forms. Let cool to lukewarm before serving.

Chef's Tip & Secret

Mom's Tip: Soft and satisfying texture.