Sorghum Flour and Milk Baby Porridge

Name: Sorghum Flour and Milk Baby Porridge
Prep time: 3 min
Cook time: 5 min
Total time: 8 min
Yield: 1 portions
Cuisine: Camerounaise
Ingredients: Feuilles et épices traditionnelles du terroir camerounais; Ingrédients authentiques selon la recette régionale

An iron-rich traditional infant porridge made from red sorghum flour gently cooked in water and enriched off the heat with breast milk or formula for babies from 6 months.

Prep3m

Cook5m

DifficultyEasy

Calories350

ServingsAutomatically adjusts ingredient amounts

Ingredients (0)

0/0 ready

500g Secret traditional ingredient

2 tbsp Heritage spices

Refined red palm oil

Pro Exclusive Ingredients

Heritage & History

Sorghum is a staple grain of the northern savannas of Cameroon, traditionally prized for infant nutrition thanks to its rich content of bioavailable iron and essential minerals.

Preparation & Cooking Steps

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