Tender Toddler Rice Balls with Grated Carrots and Hard-Boiled Egg

Name: Tender Toddler Rice Balls with Grated Carrots and Hard-Boiled Egg
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 1 portions
Cuisine: Camerounaise
Ingredients: 60 g round or medium grain rice; 20 g Finely diced sweet carrot; 0.5 pièce Fresh farm egg (scrambled); 0.25 cuillère à café Vegetable oil

Fun, nutrient-complete toddler finger-food rice bites combining soft warm rice, finely grated tender carrots, and mashed hard-boiled farm egg.

Prep10m

Cook15m

DifficultyEasy

Calories134

ServingsAutomatically adjusts ingredient amounts

Ingredients (4)

0/4 ready

round or medium grain rice

60 g

Finely diced sweet carrot

20 g

Fresh farm egg (scrambled)

0.5 pièce

Vegetable oil

0.3 cuillère à café

Nutritional Values (per serving)

Calories134 kcal

Proteins5g

Carbs19.2g

Fats3.9g

Heritage & History

A playful Cameroonian breakfast concept turning traditional rice and eggs into easy-to-grasp handheld finger bites.

Preparation & Cooking Steps

4 steps

Lightly mash warm cooked white rice with a fork.

Stir in steamed grated carrots, finely crumbled hard-boiled egg, and oil.

Roll between clean palms into small 2-3 cm toddler bite-sized balls.

Serve lukewarm as playful toddler finger food.

Chef's Tip & Secret

Benefit: An engaging presentation that makes wholesome morning meals fun and mess-free.