Frothy Iced Cappuccino Shake

Name: Frothy Iced Cappuccino Shake
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 1 portions
Cuisine: Camerounaise
Ingredients: 200 ml whole milk powder; 3 cuillère à soupe whole milk powder; 2 cuillère à café cold black coffee; 1 cuillère à soupe granulated cane sugar; 1 cuillère à café granulated cane sugar; 1 pièce cinnamon stick; 100 g ice cubes

A creamy and refreshing blended iced coffee made with strong espresso, rich chilled milk, and a dusting of cinnamon.

Prep5m

Cook25m

DifficultyEasy

Calories867

ServingsAutomatically adjusts ingredient amounts

Ingredients (7)

0/7 ready

whole milk powder

200 ml

whole milk powder

3 cuillère à soupe

cold black coffee

2 cuillère à café

granulated cane sugar

1 cuillère à soupe

granulated cane sugar

1 cuillère à café

cinnamon stick

1 pièce

ice cubes

100 g

Nutritional Values (per serving)

Calories867 kcal

Proteins24.6g

Carbs126.3g

Fats29.8g

Heritage & History

A trendy coffee treat enjoyed at contemporary cafés in urban Douala and Yaoundé on sunny afternoons.

Preparation & Cooking Steps

4 steps

Brew strong espresso and let chill completely.

In a blender, combine chilled coffee, cold milk, sugar, and ice cubes.

Blend on high speed until thick and frothy.

Pour into tall glasses and sprinkle with ground cinnamon or cocoa powder.

Chef's Tip & Secret

Use deeply brewed espresso to maintain robust coffee notes when blended with ice.