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Plats Mijotés & Sauces•
Cameroon
Quick Garden Vegetable Cornchaff
A vibrant, speedy one-pot stew of sweet corn kernels, red beans, carrots, and bell peppers in a zesty tomato sauce.
Prep30m
Cook45m
DifficultyMedium
Calories350
ServingsAutomatically adjusts ingredient amounts
5
Ingredients (0)
0/0 ready500g Secret traditional ingredient
2 tbsp Heritage spices
Refined red palm oil
Pro Exclusive Ingredients
Heritage & History
A contemporary everyday version of classic cornchaff tailored for busy weekdays in Cameroonian cities.
Preparation & Cooking Steps
0 steps🔒
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