Traditional Cultured Heavy Cream

Name: Traditional Cultured Heavy Cream
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 10 portions
Cuisine: Camerounaise
Ingredients: Feuilles et épices traditionnelles du terroir camerounais; Ingrédients authentiques selon la recette régionale

Rich, velvety thick cultured cream made from fresh whole dairy cream naturally fermented with live yogurt cultures.

Prep10m

Cook25m

DifficultyMedium

Calories350

ServingsAutomatically adjusts ingredient amounts

Ingredients (0)

0/0 ready

500g Secret traditional ingredient

2 tbsp Heritage spices

Refined red palm oil

Pro Exclusive Ingredients

Heritage & History

An artisanal pastoral dairy tradition from the cattle-raising highlands of Northern Cameroon.

Preparation & Cooking Steps

0 steps

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